Liquid Egg Yolks

Liquid egg yolks enrich products with their creamy texture, rich flavor, and emulsifying capabilities.

Application

Liquid egg yolks are commonly used in mayonnaise, hollandaise sauce, ice cream, custards, and some baked goods.

Formulation

Liquid egg yolks serve as powerful emulsifiers, enriching agents, and texture enhancers, critical to achieving desired consistency, flavor, and mouthfeel in food and beverage products.

Specification

Appearance: Natural, bold yellow

American International Foods, Inc. is a leading liquid egg yolks supplier with an additional full service portfolio of over 2500 food and beverage ingredients. We offer one of the most extensive lines of food and beverage ingredients distributed to manufacturers and processors in the food, beverage, pet food, health and nutrition sectors. With a strategic nationwide warehouse network, we can supply your business in an efficient manner at a low cost. Our passion for delivering innovative solutions and developing unique partnerships allows us to ensure that we meet customers’ unique needs and help them solve complex problems.