Liquid Egg Yolks

What are Liquid Egg Yolks?

Liquid egg yolks refer to the separated yolks of eggs that have been processed and packaged in liquid form. The process involves breaking eggs, separating the yolks from the whites, and packaging the yolks in a liquid state.

Liquid egg yolks are convenient for food and beverage applications where precise measurements of egg yolks are required.

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Liquid Egg Yolks Distributor & Supplier Information

For questions regarding liquid egg yolks pricing, fill out the price request form linked below. For complete technical specifications and other inquiries, please contact one of our sales representatives.

Contact A Sales Rep Price Request Form

Information About Liquid Egg Yolks

Liquid egg yolks are commonly used in mayonnaise, hollandaise sauce, ice cream, custards, and some baked goods.

Liquid egg yolks serve as powerful emulsifiers, enriching agents, and texture enhancers, critical to achieving desired consistency, flavor, and mouthfeel in food and beverage products.

Appearance:Liquid egg yolks typically have a smooth and homogeneous appearance. They are a bright yellow or orange color, similar to fresh egg yolks.

Taste: The taste of liquid egg yolks is similar to that of fresh egg yolks. They have a rich, creamy, and slightly sweet flavor.

Texture: Liquid egg yolks have a smooth and liquid consistency. They lack the firmness of raw egg yolks and can be easily poured or measured.

About AIFI - A Liquid Egg Yolks Supplier & Distributor

American International Foods, Inc. is a leading liquid egg yolks supplier with an additional full service portfolio of over 2500 food and beverage ingredients. We offer one of the most extensive lines of eggs distributed to manufacturers and processors in the food, beverage, pet food, health and nutrition sectors. With a strategic nationwide warehouse network and our reliable just-in-time deliveries, we can supply your business with high quality eggs at competitive prices.