Dried Egg Yolks - American International Foods, Inc.

What are Dried Egg Yolks?

Dried egg yolks typically refer to the process of dehydrating or drying egg yolks. The process involves separating the yolks from the whites, removing excess moisture, and then drying them.

They are often used in situations where the convenience of a powdered or granulated form is preferred over fresh yolks.

Dried Egg Yolks Use in Food Manufacturing

Pastry and Baking: Adds richness to custards, creams, and pastries.

Sauces and Dressings: Essential for emulsified sauces like hollandaise and aioli.

Confectionery: Improves texture and flavor in chocolates and candies.

Dried Egg Yolks Distributor & Supplier Information

For questions regarding dried egg yolks pricing, fill out the price request form linked below. For complete technical specifications and other inquiries, please contact one of our sales representatives.

Information About Dried Egg Yolks

Application

Dried egg yolks are widely used in the food and beverage manufacturing industry thanks to their flavor and nutritional profile. They contribute a creamy, savory taste to products and are a natural source of proteins, fats, vitamins, and minerals. They also have emulsification properties, are binders and thickeners, and support extended shelf life efforts. They are found in a wide range of products including baked goods, sauces, dressings, desserts, pasta, confections, and more.

Formulation

Dried egg yolks are produced by carefully separating the yolks form the egg whites, followed by a drying process that removes moisture from the yolks while preserving their nutrients and flavor. The results is a concentrated form that is easy to store, transport, and incorporate into different food applications.

Specification

Appearance: Dried egg yolks are usually in powdered or granulated form. The color may vary from bright yellow to a deeper orange depending on the drying process and any added ingredients. The texture is powdery or granular rather than the gel-like consistency of fresh yolks.

Particle size: Variable, depending on desired application and processing methods.

Solubility: High solubility.

Allergen: Dried egg yolks may contain allergen labeling to inform consumers about the presence of egg proteins.

About AIFI - A Dried Egg Yolks Supplier & Distributor

American International Foods, Inc. is a leading dried egg yolks supplier with an additional full service portfolio of over 2500 food and beverage ingredients. We offer one of the most extensive lines of eggs distributed to manufacturers and processors in the food, beverage, pet food, health and nutrition sectors. With a strategic nationwide warehouse network and our reliable just-in-time deliveries, we can supply your business with high quality eggs at competitive prices.