Liquid Egg Whites

Liquid Egg Whites

Liquid egg whites are used in the food and beverage manufacturing industry for their binding, whipping, and protein-rich properties.

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Liquid egg whites are used in protein shakes, meringues, marshmallows, and various baked goods that require whipping.

Liquid egg whites act as a binding and leavening agent, contributing to the structure, consistency, and volume in food and beverage products.

Appearance: Clear, slightly viscous fluid

American International Foods, Inc. is a leading liquid egg whites supplier with an additional full service portfolio of over 2500 food and beverage ingredients. We offer one of the most extensive lines of food and beverage ingredients distributed to manufacturers and processors in the food, beverage, pet food, health and nutrition sectors. With a strategic nationwide warehouse network, we can supply your business in an efficient manner at a low cost. Our passion for delivering innovative solutions and developing unique partnerships allows us to ensure that we meet customers’ unique needs and help them solve complex problems.