Liquid Egg Whites

What are Liquid Egg Whites?

Liquid egg whites are the clear portion of the egg that surrounds the yolk.

Liquid egg whites are convenient for large-scale food preparation in the food and beverage industry. They save time and effort compared to cracking and separating whole eggs.

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Liquid Egg Whites Distributor & Supplier Information

For questions regarding liquid egg whites pricing, fill out the price request form linked below. For complete technical specifications and other inquiries, please contact one of our sales representatives.

Contact A Sales Rep Price Request Form

Information About Liquid Egg Whites

Liquid egg whites are used in protein shakes, meringues, marshmallows, and various baked goods that require whipping.

Liquid egg whites act as a binding and leavening agent, contributing to the structure, consistency, and volume in food and beverage products.

Appearance: Liquid egg whites are clear and have a watery consistency. They lack the yellow color and yolk present in whole eggs.

Taste: Liquid egg whites have a neutral flavor, as the egg yolk, which contributes much of the egg’s taste, is not present. The absence of the yolk makes them less rich compared to whole eggs.

Texture: Liquid egg whites have a thinner and more watery texture compared to the thicker consistency of whole eggs. They can be slightly foamy when beaten.

About AIFI - A Liquid Egg Whites Supplier & Distributor

American International Foods, Inc. is a leading liquid egg whites supplier with an additional full service portfolio of over 2500 food and beverage ingredients. We offer one of the most extensive lines of eggs distributed to manufacturers and processors in the food, beverage, pet food, health and nutrition sectors. With a strategic nationwide warehouse network and our reliable just-in-time deliveries, we can supply your business with high quality eggs at competitive prices.