Dried Egg Whites - American International Foods, Inc.

What are Dried Egg Whites?

Dried egg whites are a dehydrated form of egg whites. They are a convenient and shelf-stable alternative to fresh egg whites.

They are used to mimic the texture and functionality of traditional dairy ingredients.

Dried Egg Whites Use in the Food Manufacturing

Protein Supplements: Key ingredient in protein powders and bars.
Meringues and Foams: Provides stability and volume for meringues, soufflés, and marshmallows.
Bakery Products: Used in angel food cakes, macarons, and other light, airy baked goods.

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Dried Egg Whites Distributor & Supplier Information

For questions regarding dried egg whites pricing, fill out the price request form linked below. For complete technical specifications and other inquiries, please contact one of our sales representatives.

Contact A Sales Rep Price Request Form

Information About Dried Egg Whites

Application

Dried egg whites are commonly used in baking, confections, meat and seafood products, dressings and sauces, protein supplements, beverages, pasta, desserts, and more.

Formulation

Dried egg whites improve texture, structure, and volume of food and beverage products. Additionally they have binding capabilities, improve water retention, and enhance protein content.

Specification

Appearance: A fine powder, ranging in color from off-white to pale yellow.

pH: 7.0 (+/- 0.3)

About AIFI - A Dried Egg Whites Supplier & Distributor

American International Foods, Inc. is a leading dried egg whites supplier with an additional full service portfolio of over 2500 food and beverage ingredients. We offer one of the most extensive lines of eggs distributed to manufacturers and processors in the food, beverage, pet food, health and nutrition sectors. With a strategic nationwide warehouse network and our reliable just-in-time deliveries, we can supply your business with high quality eggs at competitive prices.