Liquid Whole Eggs

Liquid whole eggs are a versatile ingredient, streamlining production processes with their consistent quality and ease of use.

Application

Liquid whole eggs are used in baked goods, mayonnaise, custards, sauces, ice cream, and more.

Formulation

Liquid whole eggs provide binding, leavening, and emulsifying properties, playing a pivotal role in the texture, consistency, and structure of many food and beverage products.

Specification

Appearance: Typical of whole egg, light yellow to light orange

pH: 7.0-8.0

Odor: Clean egg aroma

American International Foods, Inc. is a leading liquid whole eggs supplier with an additional full service portfolio of over 2500 food and beverage ingredients. We offer one of the most extensive lines of food and beverage ingredients distributed to manufacturers and processors in the food, beverage, pet food, health and nutrition sectors. With a strategic nationwide warehouse network, we can supply your business in an efficient manner at a low cost. Our passion for delivering innovative solutions and developing unique partnerships allows us to ensure that we meet customers’ unique needs and help them solve complex problems.