Liquid Whole Eggs

What are Liquid Whole Eggs?

Liquid whole eggs are eggs that are cracked and beaten, creating a homogeneous mixture of egg white and egg yolk.

They’re often used in commercial food production, saving time compared to manually cracking and separating eggs.

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Liquid Whole Eggs Distributor & Supplier Information

For questions regarding liquid whole eggs pricing, fill out the price request form linked below. For complete technical specifications and other inquiries, please contact one of our sales representatives.

Contact A Sales Rep Price Request Form


Information About Liquid Whole Eggs

Application
Liquid whole eggs are used in baked goods, mayonnaise, custards, sauces, ice cream, and more.

Formulation
Liquid whole eggs provide binding, leavening, and emulsifying properties, playing a pivotal role in the texture, consistency, and structure of many food and beverage products.

Specification
Appearance: Liquid whole eggs typically have a uniform yellow color, similar to fresh whole eggs. They may be slightly cloudy or have a homogenous appearance.

pH: 7.0-8.0

Storage: Liquid whole eggs are often sold in cartons or containers and can be stored in the refrigerator. They may have a longer shelf life compared to fresh eggs, especially if they are pasteurized.

About AIFI - A Liquid Whole Eggs Supplier & Distributor

American International Foods, Inc. is a leading liquid whole eggs supplier with an additional full service portfolio of over 2500 food and beverage ingredients. We offer one of the most extensive lines of eggs distributed to manufacturers and processors in the food, beverage, pet food, health and nutrition sectors. With a strategic nationwide warehouse network and our reliable just-in-time deliveries, we can supply your business with high quality eggs at competitive prices.