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Tag:
Fruits/Vegetables
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Fruits/Vegetables
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Page 4
Sodium Tripolyphosphate
Sodium tripolyphosphate is a phosphate salt used in food processing (as a preservative and emulsifier). It is commonly used as…
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Monosodium Phosphate
Monosodium phosphate is a buffer for processed foods. It is used as a pH adjuster and stabilizer of milk powders…
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Monopotassium Phosphate
Monopotassium phosphate (MKP) is used alongside dipotassium phosphate as a food additive in various food applications. MKP can act as…
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Dipotassium Phosphate
Dipotassium phosphate, also known as potassium phosphate dibasic, is a water-soluble salt. It is used as an additive to improve…
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Monocalcium Phosphate
Monocalcium phosphate (MCP) is primarily used as a leavening agent in the baking industry. When combined with baking soda, it…
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Sodium Acid Pyrophosphate
Sodium acid pyrophosphate (SAPP) is commonly used with sodium bicarbonate to create baking powder. Monocalcium phosphate can also be used…
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Disodium Phosphate
Disodium phosphate is a type of synthetic salt added to various food applications as a preservative and a flavor enhancer.…
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FD&C Aluminum Lakes
FD&C aluminum lakes are food coloring agents. They are derived from water-soluble synthetic dyes known as FD&C colors. AIFI offers…
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Natural Food Coloring
Natural food colorings are dyes or pigments derived from natural sources, such as plants, fruits & vegetables, minerals, and others.
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FD&C Certified Colors
Under the United States Federal Food, Drug, and Cosmetic Act (FD&C), color additives are subject to FDA approval before they…
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