Monocalcium Phosphate

What is Monocalcium Phosphate?

Monocalcium phosphate (MCP) is primarily used as a leavening agent in the baking industry. When combined with baking soda, it produces carbon dioxide gas, which helps dough rise during baking.

MCP acts as an acidulant, providing a tart flavor. It is often combined with the slow-acting acid sodium acid pyrophosphate (SAPP) in baking powders.

Monocalcium Phosphate Distributor & Supplier Information

For questions regarding monocalcium phosphate pricing, fill out the price request form linked below. For complete technical specifications and other inquiries, please contact one of our sales representatives.

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Information About Monocalcium Phosphate

Monocalcium phosphate is used as a leavening acid for baking powder, self-rising flour, pancake flour, and prepared mixes. It is also used in the manufacturing of cookies and crackers.

Monocalcium phosphate is used as a buffering agent, sequestrant, and leavening agent in various food applications.

Appearance: Solid white powder

Scent: Odorless

Solubility: Water soluble

About AIFI - A Monocalcium Phosphate Supplier & Distributor

American International Foods, Inc. is a leading monocalcium phosphate supplier with an additional full service portfolio of over 2500 food and beverage ingredients. We offer one of the most extensive lines of phosphates distributed to manufacturers and processors in the food, beverage, pet food, health and nutrition sectors. With a strategic nationwide warehouse network and our reliable just-in-time deliveries, we can supply your business with high quality phosphates at competitive prices.