Monosodium Phosphate

What is Monosodium Phosphate?

Monosodium phosphate is a buffer for processed foods. It is used as a pH adjuster and stabilizer of milk powders and other dairy products. It is also used for color and protein stabilization in egg processing.

MSP can act as an emulsifying agent, which is particularly useful in products such as processed meats, sauces & dressings.

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Monosodium Phosphate Distributor & Supplier Information

For questions regarding monosodium phosphate pricing, fill out the price request form linked below. For complete technical specifications and other inquiries, please contact one of our sales representatives.

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Information About Monosodium Phosphate

Monosodium phosphate is used in a variety of food applications like baking powder, beverage mixes, gelatin, starch, yogurt, and more.

Monosodium phosphate is used as an acidulant, buffering and emulsifying agent, and protein modifier.

Appearance: White crystalline powder

Scent: Odorless

Solubility: Highly soluble in water

About AIFI - A Monosodium Phosphate Supplier & Distributor

American International Foods, Inc. is a leading monosodium phosphate supplier with an additional full service portfolio of over 2500 food and beverage ingredients. We offer one of the most extensive lines of phosphates distributed to manufacturers and processors in the food, beverage, pet food, health and nutrition sectors. With a strategic nationwide warehouse network and our reliable just-in-time deliveries, we can supply your business with high quality phosphates at competitive prices.