What is Disodium Phosphate?
Disodium phosphate is a type of synthetic salt added to various food applications as a preservative and a flavor enhancer. It is used in evaporated milk to adjust pH and as a process aid to prevent coagulation.
It is often found in baking powders alongside other leavening agents such as sodium bicarbonate.
Disodium Phosphate Distributor & Supplier Information
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