Tag: Fruits/Vegetables

Peracetic Acid

Peracetic acid is a potent antimicrobial agent in the food and beverage manufacturing industry, widely used for equipment sterilization, surface…
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Lactic Acid

Lactic acid, a naturally occurring organic acid, is used in the food and beverage manufacturing industry to enhance flavor, regulate…
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GDL (Glucono Delta Lactone)

Glucono Delta-Lactone (GDL) is a naturally occurring food additive used in the food and beverage manufacturing industry as a leavening,…
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Erythorbic Acid

Erythorbic acid, a stereoisomer of ascorbic acid, is used in the food and beverage manufacturing industry as a preservative and…
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Tapioca Flour

Tapioca flour, derived from the cassava root, is a versatile and gluten-free thickening agent widely used in the food and…
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Chickpea Flour

Chickpea flour, made from ground chickpeas, is used in the food and beverage manufacturing industry for its high protein content,…
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Banana Flour

Banana flour, made from green bananas, is used in the food and beverage manufacturing industry as a gluten-free and resistant…
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Cloves

Cloves, aromatic flower buds of the clove tree, are used in the food and beverage manufacturing industry for their intense,…
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Allspice

Allspice, a dried berry native to the Caribbean and Central America, is utilized in the food and beverage manufacturing industry…
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Sucrose

Sucrose, commonly known as table sugar, is a natural carbohydrate extracted from sugar cane and sugar beet, and is used…
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