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Tag:
Fruits/Vegetables
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Fruits/Vegetables
Peracetic Acid
Peracetic acid is a potent antimicrobial agent in the food and beverage manufacturing industry, widely used for equipment sterilization, surface…
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Lactic Acid
Lactic acid, a naturally occurring organic acid, is used in the food and beverage manufacturing industry to enhance flavor, regulate…
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GDL (Glucono Delta Lactone)
Glucono Delta-Lactone (GDL) is a naturally occurring food additive used in the food and beverage manufacturing industry as a leavening,…
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Erythorbic Acid
Erythorbic acid, a stereoisomer of ascorbic acid, is used in the food and beverage manufacturing industry as a preservative and…
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Tapioca Flour
Tapioca flour, derived from the cassava root, is a versatile and gluten-free thickening agent widely used in the food and…
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Chickpea Flour
Chickpea flour, made from ground chickpeas, is used in the food and beverage manufacturing industry for its high protein content,…
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Banana Flour
Banana flour, made from green bananas, is used in the food and beverage manufacturing industry as a gluten-free and resistant…
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Cloves
Cloves, aromatic flower buds of the clove tree, are used in the food and beverage manufacturing industry for their intense,…
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Allspice
Allspice, a dried berry native to the Caribbean and Central America, is utilized in the food and beverage manufacturing industry…
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Sucrose
Sucrose, commonly known as table sugar, is a natural carbohydrate extracted from sugar cane and sugar beet, and is used…
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