Sodium Acid Pyrophosphate

What is Sodium Acid Pyrophosphate?

Sodium acid pyrophosphate (SAPP) is commonly used with sodium bicarbonate to create baking powder. Monocalcium phosphate can also be used as an acid substitute for SAPP.

SAPP can also be used to prevent discoloration of potatoes and to stabilize whipped cream.

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Sodium Acid Pyrophosphate Distributor & Supplier Information

For questions regarding sodium acid pyrophosphate pricing, fill out the price request form linked below. For complete technical specifications and other inquiries, please contact one of our sales representatives.

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Information About Sodium Acid Pyrophosphate

SAPP is used in a wide variety of food applications such as cakes, doughs, muffins, pancake mixes, and more.

SAPP is commonly used as a leavening and buffering agent, and stabilizer in the food and beverage industry.

Appearance: White powder

Scent: Odorless

Solubility: Water soluble

About AIFI - A Sodium Acid Pyrophosphate Supplier & Distributor

American International Foods, Inc. is a leading sodium acid pyrophosphate supplier with an additional full service portfolio of over 2500 food and beverage ingredients. We offer one of the most extensive lines of phosphates distributed to manufacturers and processors in the food, beverage, pet food, health and nutrition sectors. With a strategic nationwide warehouse network and our reliable just-in-time deliveries, we can supply your business with high quality phosphates at competitive prices.