Fumaric Acid

Fumaric Acid

Fumaric acid is a commonly used acidulant and processing aide in the food and beverage manufacturing industry for its unique qualities and flavoring.

Contact Us

Fumaric acid is commonly used in baked goods such as breads, in fruit juice drinks, wine, confections, jellies and jams, gelatins, pie fillings, egg white foams, animal feed, and more.

Fumaric acid is used to flavor food and beverage products due to its sour and fruit-like taste, it also acts as a pH stabilizer, acidifier, shelf life extender, and it keeps moisture content low.

Appearance: White to off white free flowing granular

Taste: Fruitlike flavor.

Solubility: Insoluble in water. 

American International Foods, Inc. is a leading fumaric acid supplier with an additional full service portfolio of over 2500 food and beverage ingredients. We offer one of the most extensive lines of food and beverage ingredients distributed to manufacturers and processors in the food, beverage, pet food, health and nutrition sectors. With a strategic nationwide warehouse network, we can supply your business in an efficient manner at a low cost. Our passion for delivering innovative solutions and developing unique partnerships allows us to ensure that we meet customers’ unique needs and help them solve complex problems.