Malic Acid

Malic Acid

Malic acid is a dicarboxylic acid frequently used as a flavor enhancer and pH regulator to impart sourness and tart flavors in beverages, confections, baked goods, beverage mixes, and more.

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Malic Acid is used in the manufacture of beverages, beverage mixes, confections, jams & jellies, frozen desserts, and baked goods. It is used extensively in fruit based and fruit flavored products. 

Malic Acid is often used as a flavor enhancer and pH regulator due to its ability to intensify a finished products’ flavor and mask unwanted aftertastes. Malic acid excels in enhacing fruit flavors allowing for more balanced and natural tasting formulations and is also used to impart the sour, tart flavor found in sour candies.

Appearance: White Crystal or Crystalline Powder

Taste: Strong acidic taste

Odor: Odorless

Solubility: Soluble in Water and Alcohol

American International Foods, Inc. is a leading malic acid supplier with an additional full service portfolio of over 2500 food and beverage ingredients. We offer one of the most extensive lines of food and beverage ingredients distributed to manufacturers and processors in the food, beverage, pet food, health and nutrition sectors. With a strategic nationwide warehouse network, we can supply your business in an efficient manner at a low cost. Our passion for delivering innovative solutions and developing unique partnerships allows us to ensure that we meet customers’ unique needs and help them solve complex problems.