Acai concentrate is a concentrate derived from the acai berry. To balance its natural tartness, sugar or other sweetening agents…

Guar gum is a natural thickening agent and stabilizer derived from guar beans. Guar gum is often included in gluten-free…

Carboxymethyl cellulose (CMC) is a commonly used gum that serves as a thickening agent, stabilizer, and emulsifier. In some cases,…

Acacia, also known as gum arabic, is a natural gum derived from the sap of Acacia trees. Acacia gum is…

Agar gum, also known as agar-agar, is a natural hydrocolloid derived from seaweed. It is widely used in the food…

Xanthan gum is a polysaccharide, a type of complex carbohydrate, commonly used as an emulsifier and a stabilizing agent. In…