Navy Bean Flour

What is Navy Bean Flour?

Navy bean flour is a type of flour made from ground navy beans. It is a gluten-free alternative to traditional wheat flour.

In the baking industry, it’s common to blend it with other gluten-free flours to achieve the desired texture and flavor.

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Navy Bean Flour Distributor & Supplier Information

For questions regarding navy bean flour pricing, fill out the price request form linked below. For complete technical specifications and other inquiries, please contact one of our sales representatives.

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Information About Navy Bean Flour

Navy bean flour is commonly used in gluten-free baking, pastas, snack foods, baby foods, and more.

Navy bean flour is used as gluten-free alternative to wheat flour. It is also used as a thickening agent. It boosts protein levels in formulations, and can be used as a binder in meat alternatives.

Appearance: Navy bean flour is typically light cream to pale beige in color.

Taste: Navy bean flour has a relatively mild flavor compared to some other bean flours. It may have a slightly nutty or earthy taste, but it is generally not overpowering.

Texture: It has a fine texture, similar to other bean flours.

About AIFI - A Navy Bean Flour Supplier & Distributor

American International Foods, Inc. is a leading navy bean flour supplier with an additional full service portfolio of over 2500 food and beverage ingredients. We offer one of the most extensive lines of flours distributed to manufacturers and processors in the food, beverage, pet food, health and nutrition sectors. With a strategic nationwide warehouse network and our reliable just-in-time deliveries, we can supply your business with high quality flours at competitive prices.