Navy Bean Flour

Navy Bean Flour

Navy bean flour is a gluten-free alternative to traditional flour that is used in the food and beverage manufacturing industry for its nutritional content and versatility.

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Navy bean flour is commonly used in gluten-free baking, pastas, snack foods, baby foods, and more.

Navy bean flour is used as gluten-free alternative to wheat flour, it is used as a thickening agent, it boosts protein levels in formulations, and can be used as a binder in meat alternatives.

Appearance: White to off-white flour

Taste: Neutral to slightly beany

American International Foods, Inc. is a leading navy bean flour supplier with an additional full service portfolio of over 2500 food and beverage ingredients. We offer one of the most extensive lines of food and beverage ingredients distributed to manufacturers and processors in the food, beverage, pet food, health and nutrition sectors. With a strategic nationwide warehouse network, we can supply your business in an efficient manner at a low cost. Our passion for delivering innovative solutions and developing unique partnerships allows us to ensure that we meet customers’ unique needs and help them solve complex problems.