Chickpea Flour

What is Chickpea Flour?

Chickpea flour is a flour made from ground chickpeas. It is naturally gluten-free, making it a popular choice for those with gluten intolerance.

← Back to Flours

Chickpea Flour Distributor & Supplier Information

For questions regarding chickpea flour pricing, fill out the price request form linked below. For complete technical specifications and other inquiries, please contact one of our sales representatives.

Contact A Sales Rep Price Request Form

Information About Chickpea Flour

Chickpea flour is used in baked goods like flatbreads, muffins, gluten-free products and soups, sauces, pastas, and gravies.

Chickpea flour is used in gluten-free formulations and is utilized as a binding agent in products.

Appearance: Chickpea flour is a fine, pale yellow powder. Its color can vary slightly depending on the type of chickpeas used.

Texture: When dry, chickpea flour has a fine and powdery texture, similar to other flours. When mixed with water or other liquids, it forms a smooth batter. When cooked, chickpea flour can take on different textures depending on the preparation method.

About AIFI - A Chickpea Flour Supplier & Distributor

American International Foods, Inc. is a leading chickpea flour supplier with an additional full service portfolio of over 2500 food and beverage ingredients. We offer one of the most extensive lines of flours distributed to manufacturers and processors in the food, beverage, pet food, health and nutrition sectors. With a strategic nationwide warehouse network and our reliable just-in-time deliveries, we can supply your business with high quality flours at competitive prices.