Chickpea Flour

Chickpea flour, made from ground chickpeas, is used in the food and beverage manufacturing industry for its high protein content, gluten-free properties, and versatile applications.

Application

Chickpea flour is used in baked goods like flatbreads, muffins, gluten-free products and soups, sauces, pastas, and gravies.

Formulation

Chickpea flour is used in gluten-free formulations and is utilized as a binding agent in products.

Specification

Appearance: Light cream powder

Aroma: Mild

American International Foods, Inc. is a leading chickpea flour supplier with an additional full service portfolio of over 2500 food and beverage ingredients. We offer one of the most extensive lines of food and beverage ingredients distributed to manufacturers and processors in the food, beverage, pet food, health and nutrition sectors. With a strategic nationwide warehouse network, we can supply your business in an efficient manner at a low cost. Our passion for delivering innovative solutions and developing unique partnerships allows us to ensure that we meet customers’ unique needs and help them solve complex problems.