Molasses is a natural sweetener used in the production of baked goods, beverages, and confections. It is also used for…

Turbinado sugar is a type of sugar less processed than white sugar but more refined than natural brown sugar. It…

Tapioca syrup is a sweetener derived from tapioca starch, which is extracted from the roots of the cassava plant. It…

Sucrose, also known as table sugar, is a natural sweetener commonly found in many plants. Sucrose is primarily used to…

Sorbitol is a sugar alcohol, which is often used as a sweetener in various products. It has humectant properties, meaning…

Powdered sugar is made by finely grinding granulated sugar into a powdered form. By adding a small amount of cornstarch…

Monk Fruit Extract is a natural sweetener derived from the monk fruit. It is often blended with other sweeteners, such…

Mannitol is a type of sugar alcohol, also known as a polyol, that is commonly used as a sweetener. It…

Invert sugar is formed by hydrolyzing sucrose into its two component sugars, glucose, and fructose. Invert sugar is often used…

Invertase is an enzyme used in confectionery and baking industries to hydrolyze sucrose into its component sugars, glucose, and fructose.…