Tapioca Syrup - American International Foods, Inc.

What is Tapioca Syrup?

Tapioca syrup is a sweetener derived from tapioca starch, which is extracted from the roots of the cassava plant. It is similar to other syrups like corn syrup or rice syrup but is made specifically from tapioca.

Tapioca syrup is a popular gluten-free and non-GMO alternative to other sweeteners.

Tapioca Syrup Distributor & Supplier Information

For questions regarding tapioca syrup pricing, fill out the price request form linked below. For complete technical specifications and other inquiries, please contact one of our sales representatives.

Information About Tapioca Syrup

Application

Tapioca syrup is commonly found in confections, baked goods, granola & energy bars, beverages, dairy alternatives, sauces & dressings, gluten free products, baby foods, and more.

Formulation

Tapioca syrup is added to formulations for its role as a sweetener, binder, humectant, texturizer, and more.

Specification

Appearance: Clear, viscous liquid. Ranges in color from pale yellow to amber.

Taste: Primarily sweet, similar to corn syrup or rice syrup. Sweetness is clean and neutral, with minimal distinct flavor notes.

Texture: Thick and syrupy, but not as much as honey or molasses. Smooth consistency, easily poured or drizzled.

pH: 4.0-7.0

About AIFI - A Tapioca Syrup Supplier & Distributor

American International Foods, Inc. is a leading tapioca syrup supplier with an additional full service portfolio of over 2500 food and beverage ingredients. We offer one of the most extensive lines of sweeteners distributed to manufacturers and processors in the food, beverage, pet food, health and nutrition sectors. With a strategic nationwide warehouse network and our reliable just-in-time deliveries, we can supply your business with high quality sweeteners at competitive prices.