Tapioca Syrup

Tapioca syrup, derived from the cassava root, is a versatile sweetener and texturizer used in the food and beverage manufacturing industry, offering a natural alternative to traditional corn syrups and sugars.

Application

Tapioca syrup is commonly found in confections, baked goods, granola and energy bars, beverages, dairy alternatives, sauces and dressings, gluten free products, baby foods, and more.

Formulation

Tapioca syrup is added to formulations as a sweetener, binder, humectant, texturizer, and more.

Specification

Appearance: Colorless to light yellow

pH: 4.0-7.0

American International Foods, Inc. is a leading tapioca syrup supplier with an additional full service portfolio of over 2500 food and beverage ingredients. We offer one of the most extensive lines of food and beverage ingredients distributed to manufacturers and processors in the food, beverage, pet food, health and nutrition sectors. With a strategic nationwide warehouse network, we can supply your business in an efficient manner at a low cost. Our passion for delivering innovative solutions and developing unique partnerships allows us to ensure that we meet customers’ unique needs and help them solve complex problems.