Wheat bran is the outer layer of the wheat kernel. It is removed during the milling process to produce refined…

Resistant starches are used to enhance texture, provide dietary fiber, and promote gut health through their prebiotic properties. They are…

Polydextrose is a synthetic polymer of glucose. It is created through the polymerization of dextrose (a simple sugar derived from corn) along…

Inulin is a natural fiber used in the food industry as a prebiotic, supporting the growth of beneficial gut bacteria.…

Cellulose is commonly found in processed foods such as baked goods, dairy products, and salad dressings. It can act as…

Oat bran is the outer layer of the oat groat, which is the whole oat kernel. It is particularly known…