Wheat bran, the outer protective layer of the wheat kernel, is used for its high fiber content, nutty flavor, and…

Resistant starches are used to enhance texture, provide dietary fiber, and promote gut health through their prebiotic properties.

Polydextrose, a synthetic polymer of glucose, is used in the food and beverage manufacturing industry as a low-calorie bulking agent,…

Inulin is a natural soluble fiber derived from plants that is used in the food and beverage manufacturing industry for…

Cellulose, a plant derived fiber, is used in the food and beverage manufacturing industry as a thickener, stabilizer, and emulsifier,…

Oat bran, derived from the outer layer of oat grain, is a nutrient-rich component that has been widely recognized for…