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Category:
Fibers
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Fibers
Fibers
Wheat Bran
Wheat bran, the outer protective layer of the wheat kernel, is used for its high fiber content, nutty flavor, and…
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Resistant Starches
Resistant starches are used to enhance texture, provide dietary fiber, and promote gut health through their prebiotic properties.
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Polydextrose
Polydextrose, a synthetic polymer of glucose, is used in the food and beverage manufacturing industry as a low-calorie bulking agent,…
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Inulin
Inulin is a natural soluble fiber derived from plants that is used in the food and beverage manufacturing industry for…
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Cellulose
Cellulose, a plant derived fiber, is used in the food and beverage manufacturing industry as a thickener, stabilizer, and emulsifier,…
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Oat Bran
Oat bran, derived from the outer layer of oat grain, is a nutrient-rich component that has been widely recognized for…
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