Polydextrose

Polydextrose, a synthetic polymer of glucose, is used in the food and beverage manufacturing industry as a low-calorie bulking agent, soluble fiber, and sugar substitute, aiding in texture enhancement and dietary fiber fortification.

Application

Polydextrose is used in baked goods, confections, frozen foods, beverages, sugar-free formulations, snacks, and more due to its ability to add dietary fiber without altering taste or mouthfeel.

Formulation

Polydextrose enhances texture, provides moisture retention, and acts as a low-calorie sugar substitute.

Specification

Appearance: White to light tan

Odor: None

Solubility: Soluble in water

American International Foods, Inc. is a leading polydextrose supplier with an additional full service portfolio of over 2500 food and beverage ingredients. We offer one of the most extensive lines of food and beverage ingredients distributed to manufacturers and processors in the food, beverage, pet food, health and nutrition sectors. With a strategic nationwide warehouse network, we can supply your business in an efficient manner at a low cost. Our passion for delivering innovative solutions and developing unique partnerships allows us to ensure that we meet customers’ unique needs and help them solve complex problems.