Wheat Bran

What is Wheat Bran?

Wheat bran is the outer layer of the wheat kernel. It is removed during the milling process to produce refined flour.

In the baking industry, wheat bran is incorporated into baked goods, improving texture and increasing fiber content.

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Wheat Bran Distributor & Supplier Information

For questions regarding wheat bran pricing, fill out the price request form linked below. For complete technical specifications and other inquiries, please contact one of our sales representatives.

Contact A Sales Rep Price Request Form

Information About Wheat Bran

Wheat bran is used in cereals, baked goods, health bars, smoothies, pastas, animal feeds, and some meat products.

Wheat bran adds nutritional content to products along with improving texture and flavor profile.

Appearance: Wheat bran typically has a coarse and fibrous texture. It is brown in color and consists of the outer layers of the wheat kernel, including the bran and germ.

Taste: Wheat bran has a nutty and slightly bitter taste. It is not as mild as refined flour and contributes a distinctive flavor to foods.

About AIFI - A Wheat Bran Supplier & Distributor

American International Foods, Inc. is a leading wheat bran supplier with an additional full service portfolio of over 2500 food and beverage ingredients. We offer one of the most extensive lines of fibers distributed to manufacturers and processors in the food, beverage, pet food, health and nutrition sectors. With a strategic nationwide warehouse network and our reliable just-in-time deliveries, we can supply your business with high quality fibers at competitive prices.