Wheat Bran

Wheat Bran

Wheat bran, the outer protective layer of the wheat kernel, is used for its high fiber content, nutty flavor, and ability to enhance texture and nutritional profile.

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Wheat bran is used in cereals, baked goods, health bars, smoothies, pastas, animal feeds, and some meat products.

Wheat bran adds nutritional content to products along with improving texture and flavor profile.

Appearance: Tan/red in color with a fine flaky texture

Odor: Typical of wheat bran, no objectionable odors

American International Foods, Inc. is a leading wheat bran supplier with an additional full service portfolio of over 2500 food and beverage ingredients. We offer one of the most extensive lines of food and beverage ingredients distributed to manufacturers and processors in the food, beverage, pet food, health and nutrition sectors. With a strategic nationwide warehouse network, we can supply your business in an efficient manner at a low cost. Our passion for delivering innovative solutions and developing unique partnerships allows us to ensure that we meet customers’ unique needs and help them solve complex problems.