What is Wheat Bran?
Wheat bran is the outer layer of the wheat kernel. It is removed during the milling process to produce refined flour.
In the baking industry, wheat bran is incorporated into baked goods, improving texture and increasing fiber content.
Wheat Bran Distributor & Supplier Information
For questions regarding wheat bran pricing, fill out the price request form linked below. For complete technical specifications and other inquiries, please contact one of our sales representatives.