Oat Bran

Oat Bran

Oat bran, derived from the outer layer of oat grain, is a nutrient-rich component that has been widely recognized for its numerous health benefits and versatile food applications.

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Oat bran finds a wide range of applications in the food and beverage manufacturing industry due to its nutritional benefits and versatility. Oat bran is often used in baking products like bread, muffins, and cookies, and also granola bars, cereals, snack foods, breakfast foods, beverages such as smoothies, shakes, and nutritional drinks. It can also be used as a binder in processed meats.

Oat bran is formulated by processing the outer layer of the oat groat, which is the whole grain of the oat. The bran is the fibrous outer husk that protects the inner grain. the oat groats are milled to break them down into smaller pieces, and then they undergo a separation process that separates the oat bran from the oat flour.

Appearance: Oat bran is typically a small, pale tan or light brown flake with an irregular shape. They contain a mild, nutty yet slightly sweet flavor and has a sweet aroma.

Particle size: Generally comes in flakes, but is variable. Contact us for more information regarding particle sizing.

American International Foods, Inc. is a leading oat bran supplier with an additional full service portfolio of over 2500 food and beverage ingredients. We offer one of the most extensive lines of food and beverage ingredients distributed to manufacturers and processors in the food, beverage, pet food, health and nutrition sectors. With a strategic nationwide warehouse network, we can supply your business in an efficient manner at a low cost. Our passion for delivering innovative solutions and developing unique partnerships allows us to ensure that we meet customers’ unique needs and help them solve complex problems.