Liquid smoke is a flavoring ingredient that is concentrated from condensed wood smoke. It is often used to enhance the…

Flaked oats are oats that have been steamed and flattened into flakes. They have similarities to rolled oats, but flaked…

Flaxseed oil, also referred to as linseed oil, provides a good source of omega-3 fatty acids. It is often used…

Amaranth seed can be used as a wheat flour alternative and to enhance the protein content in baked goods. It…

Carob powder is often used as a natural & caffeine-free alternative for cocoa powder. It also eliminates the need for…

Beef tallow is type of rendered fat that is often used in baking and as a flavoring agent. ← Back…

Tomato juice concentrate is often used as a base for sauces & soups as well as in the production of…

Fondant is a sugar based confection product, often used in cake decoration and various other edible sculpting applications.

Corn syrup provides enhanced texture, sweetness, and improved stability when used in various industries, including confections and beverages.

Tannic acid acts as an antioxidant and helps to bind proteins, making it a popular ingredient in the food and…