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Tag:
Non-GMO
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Non-GMO
Flaked Oats
Flaked oats are oats that have been steamed and flattened into flakes. They have similarities to rolled oats, but flaked…
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Amaranth Seeds
Amaranth seed can be used as a wheat flour alternative and to enhance the protein content in baked goods. It…
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Tomato Juice
Tomato juice is extracted from fresh tomatoes. It is often used as a standalone beverage or as a food processing…
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Tannic Acid
Tannic acid acts as an antioxidant and helps to bind proteins, making it a popular ingredient in the food and…
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Sodium Carbonate
Sodium carbonate, also referred to as soda ash, is used to control acidity and adjust pH levels. It is commonly…
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Malt Vinegar
Malt vinegar is a type of vinegar that is made from malted barley. It is brewed similarly to beer before…
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Date Paste
Date paste, a natural sweetener, helps increase the nutritional value of various food & beverage products and offers improved moisture…
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Coconut Sugar
Coconut sugar, a natural sweetener, is a popular ingredient due to its low glycemic index & nutritional benefits.
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Sliced Garlic
Sliced garlic refers to cloves of garlic that have been thinly sliced crosswise into round discs. It is commonly pickled…
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Minced Garlic
Minced garlic is garlic that has been finely chopped or crushed into small pieces. Minced garlic is often added to…
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