Rice vinegar is a type of vinegar made from fermented rice or rice wine. It has a milder flavor compared…

Red wine vinegar is a type of vinegar produced by fermenting red wine. It undergoes a process in which bacteria…

Balsamic vinegar is a type of vinegar known for its dark color, rich flavor, and syrupy consistency. It is made…

Diglycerides are commonly used in the food industry as food additives and emulsifiers. Diglycerides may be used to prevent the…

Potassium sorbate is a widely used mold inhibitor. It is used to extend the shelf life of foods by inhibiting…

Potassium benzoate is a commonly used antimicrobial. It prevents the growth of microorganisms like bacteria, yeast, and mold in various…

WONF stands for "With Other Natural Flavors." It is a term used to indicate that a product contains additional natural…

Vanilla blends are created by combining vanilla extract with other natural flavors. Some popular vanilla blends include butterscotch, caramel and…

Vanilla is a flavor derived from the beans of the vanilla orchid. Its dominant aroma is vanillin, the compound responsible…

Disodium inosinate and disodium guanylate, often referred to as I+G, are food additives commonly used in the food industry. They…