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Tag:
Flavoring
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Flavoring
Fondant
Fondant is a sugar based confection product, often used in cake decoration and various other edible sculpting applications.
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Corn Syrup
Corn syrup provides enhanced texture, sweetness, and improved stability when used in various industries, including confections and beverages.
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High Acid Whey
High acid whey has a high lactose & whey protein content, along with various organic acids, making it a widely…
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Tannic Acid
Tannic acid acts as an antioxidant and helps to bind proteins, making it a popular ingredient in the food and…
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Sodium Carbonate
Sodium carbonate, also referred to as soda ash, is used to control acidity and adjust pH levels. It is commonly…
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Donut Fry Shortening
Donut fry shortening is primarily used in the deep frying process of donuts. It is specifically formulated for optimal stability,…
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Raisin Juice Concentrate
Raisin juice concentrate provides a natural sweetness as well as helps with shelf stability. It is commonly used as an…
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Watermelon Juice Concentrate
Watermelon juice concentrate provides a natural sweetness and is a good source of electrolytes & vitamins.
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Milk Protein Isolate
Milk protein isolate (MPI) is a dairy ingredient that is derived from milk. It must have a minimum protein content…
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Sodium Caseinate
Sodium caseinate is a milk protein derived from casein. It is used as an emulsifier and stabilizer.
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