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Tag:
Flavoring
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Flavoring
Psyllium Husk
Psyllium husk is used for its functional fiber content. It provides water absorbing abilities in various food & beverage applications.
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Raisin Puree
Raisin puree is a natural sweetener that is often used to provide color, natural flavor/sweetness and nutritional benefits.
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Date Puree
Date puree is a natural sweetener that can be used as a replacement for HFCS, sugar or various syrups. Date…
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Liquid Smoke
Liquid smoke is a flavoring ingredient that is concentrated from condensed wood smoke. It is often used to enhance the…
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Fondant
Fondant is a sugar based confection product, often used in cake decoration and various other edible sculpting applications.
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Corn Syrup
Corn syrup provides enhanced texture, sweetness, and improved stability when used in various industries, including confections and beverages.
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High Acid Whey
High acid whey has a high lactose & whey protein content, along with various organic acids, making it a widely…
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Tannic Acid
Tannic acid acts as an antioxidant and helps to bind proteins, making it a popular ingredient in the food and…
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Sodium Carbonate
Sodium carbonate, also referred to as soda ash, is used to control acidity and adjust pH levels. It is commonly…
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Donut Fry Shortening
Donut fry shortening is primarily used in the deep frying process of donuts. It is specifically formulated for optimal stability,…
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