Fondant is a sugar based confection product, often used in cake decoration and various other edible sculpting applications.

Corn syrup provides enhanced texture, sweetness, and improved stability when used in various industries, including confections and beverages.

High acid whey has a high lactose & whey protein content, along with various organic acids, making it a widely…

Tannic acid acts as an antioxidant and helps to bind proteins, making it a popular ingredient in the food and…

Sodium carbonate, also referred to as soda ash, is used to control acidity and adjust pH levels. It is commonly…

Donut fry shortening is primarily used in the deep frying process of donuts. It is specifically formulated for optimal stability,…

Raisin juice concentrate provides a natural sweetness as well as helps with shelf stability. It is commonly used as an…

Watermelon juice concentrate provides a natural sweetness and is a good source of electrolytes & vitamins.

Milk protein isolate (MPI) is a dairy ingredient that is derived from milk. It must have a minimum protein content…

Sodium caseinate is a milk protein derived from casein. It is used as an emulsifier and stabilizer.