Tag: Flavoring

Spirulina is an extract of blue-green algae. It provides a vibrant blue color when added to various food and beverage…

Beta-carotene is used as a natural food coloring agent. It can be converted by the body into vitamin A. Beta-carotene…

Red #3, an FD&C Certified color, is primarily used as a food coloring agent. It is also known as Erythrosine.…

Green #3, an FD&C Certified color, is used as a food coloring agent. It is also known as Fast Green FCF…

Blue #1, an FD&C Certified color, is used as a food coloring agent. It is also known as Brilliant Blue FCF.…

Sliced garlic refers to cloves of garlic that have been thinly sliced crosswise into round discs. It is commonly pickled…

Minced garlic is garlic that has been finely chopped or crushed into small pieces. Minced garlic is often added to…

Granulated garlic is a dehydrated form of garlic that has been ground into small granules. It adds a robust garlic…

Chopped garlic refers to cloves of garlic that have been finely diced or minced into small pieces. It's a convenient…

Roasted garlic is made from whole garlic bulbs, which are cooked until the cloves become tender and golden brown. It…