White Distilled Vinegar

What is White Distilled Vinegar?

White distilled vinegar is a type of vinegar made from fermented ethanol. It is typically made from grains such as corn, barley, or rye. It can also be produced from other sources like potatoes or fruits.

White distilled vinegar is commonly used in pickling vegetables. It also serves as a base for various sauces and dressings.

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White Distilled Vinegar Distributor & Supplier Information

For questions regarding white distilled vinegar pricing, fill out the price request form linked below. For complete technical specifications and other inquiries, please contact one of our sales representatives.

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Information About White Distilled Vinegar

White distilled vinegar is commonly used in baked goods, food preservation, pickling, marinades, and more.

White distilled vinegar can be added to enhance flavor, particularly in applications where a tangy or acidic element is desired, such as soups, sauces, and stews.

Appearance: Clear liquid resembling water

Taste: Highly acidic and sour

Texture: Thin consistency

Aroma: Strong and pungent acidic smell

About AIFI - A White Distilled Vinegar Supplier & Distributor

American International Foods, Inc. is a leading white distilled vinegar supplier with an additional full service portfolio of over 2500 food and beverage ingredients. We offer one of the most extensive lines of vinegars distributed to manufacturers and processors in the food, beverage, pet food, health and nutrition sectors. With a strategic nationwide warehouse network and our reliable just-in-time deliveries, we can supply your business with high quality vinegars at competitive prices.