Red Wine Vinegar

What is Red Wine Vinegar?

Red wine vinegar is a type of vinegar produced by fermenting red wine. It undergoes a process in which bacteria convert the alcohol in the wine into acetic acid.

Red wine vinegar is often used in pickling brines for vegetables.


Red Wine Vinegar Distributor & Supplier Information

For questions regarding red wine vinegar pricing, fill out the price request form linked below. For complete technical specifications and other inquiries, please contact one of our sales representatives.

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Information About Red Wine Vinegar

Application
Red wine vinegar is commonly used for pickling, condiments, sauces, and in food preservation.

Formulation
Red wine vinegar is sometimes used as a flavor enhancer, adding a tangy and acidic note without overpowering other flavors.

Specification
Appearance: Reddish-brown or ruby-red transparent liquid

Taste: Tangy and acidic with a characteristic sharpness

Aroma: Pungent, acidic and vinegary, similar to red wine

Texture: Liquid with a thin consistency, similar to other vinegar types. Flows easily, unlike balsamic vinegar.


About AIFI - A Red Wine Vinegar Supplier & Distributor

American International Foods, Inc. is a leading red wine vinegar supplier with an additional full service portfolio of over 2500 food and beverage ingredients. We offer one of the most extensive lines of vinegars distributed to manufacturers and processors in the food, beverage, pet food, health and nutrition sectors. With a strategic nationwide warehouse network and our reliable just-in-time deliveries, we can supply your business with high quality vinegars at competitive prices.