Molasses is a natural sweetener used in the production of baked goods, beverages, and confections. It is also used for…

Diglycerides are commonly used in the food industry as food additives and emulsifiers. Diglycerides may be used to prevent the…

Chocolate is a popular food derived from cacao tree seeds. Chocolate comes in various forms- bits, chips, chunks, and different…

WONF stands for "With Other Natural Flavors." It is a term used to indicate that a product contains additional natural…

Vanilla blends are created by combining vanilla extract with other natural flavors. Some popular vanilla blends include butterscotch, caramel and…

Vanilla is a flavor derived from the beans of the vanilla orchid. Its dominant aroma is vanillin, the compound responsible…

Disodium inosinate and disodium guanylate, often referred to as I+G, are food additives commonly used in the food industry. They…

Eugenol is a natural compound found in certain plants, such as cloves, cinnamon, and bay leaves. It can be oxidized…

Topping salt is food grade sodium chloride, screened and compacted flat to provide strong adhesion. It's often a coarse or…

Specialty salts are unique types of salts that offer distinct characteristics when compared to typical table salt. They are used…