Tag: Confections

Yogurt powder, derived from dehydrating fermented milk, is used in the food and beverage manufacturing industry for its tangy flavor…

Whole milk powder, dehydrated from liquid milk retaining all its fat and nutritional components is used for its rich, creamy…

Whole milk powder, dehydrated from liquid milk retaining all its fat and nutritional components is used for its rich, creamy…

Milk permeate, a byproduct from the production of milk protein concentrates and isolates, is used as a cost-effective ingredient for…

Malted milk powder, derived from a mixture of malted barley, wheat flour, and whole milk, is used in the food…

Lactose, a natural sugar found in milk, is used in the food and beverage manufacturing industry both as a sweetener…

Caseinates, derived from casein through alkaline or mineral salt processes, are used for their solubility, emulsifying capabilities, and protein fortification…

Casein, a milk protein, is used in the food and beverage manufacturing industry as a functional ingredient for its emulsifying,…

Lactic acid, a naturally occurring organic acid, is used in the food and beverage manufacturing industry to enhance flavor, regulate…

Glucono Delta-Lactone (GDL) is a naturally occurring food additive used in the food and beverage manufacturing industry as a leavening,…