Tag: Confections

Spirulina is an extract of blue-green algae. It provides a vibrant blue color when added to various food and beverage…

Beta-carotene is used as a natural food coloring agent. It can be converted by the body into vitamin A. Beta-carotene…

Red #3, an FD&C Certified color, is primarily used as a food coloring agent. It is also known as Erythrosine.…

Green #3, an FD&C Certified color, is used as a food coloring agent. It is also known as Fast Green FCF…

Blue #1, an FD&C Certified color, is used as a food coloring agent. It is also known as Brilliant Blue FCF.…

Garlic puree is a smooth, paste-like mixture made by blending or crushing garlic cloves into a fine consistency. It offers…

Vegan chocolate is a type of chocolate made without any animal products or by-products. Vegan chocolate substitutes animal-based ingredients with…

Semisweet chocolate is a type of chocolate with a higher percentage of cocoa solids and a lower percentage of sugar…

Chocolate liquor is a key ingredient used in the production of chocolate. When mixed with sugar, cocoa butter, and sometimes…

Bittersweet chocolate is a type of dark chocolate with a higher cocoa content and less sweetness than other types of…