Molasses is a natural sweetener used in the production of baked goods, beverages, and confections. It is also used for…

Yeast extract is a common food additive derived from yeast. It is known for its rich flavor profile, often described…

Wine yeast is a type of yeast used in winemaking to facilitate the fermentation process. While specific strains are used…

Distilling yeast, also known as distiller's yeast, is a type of yeast used in the fermentation process of alcoholic beverages.…

Beer yeast, also known as brewer's yeast, is a yeast used in the fermentation process of brewing beer. It is…

Baking yeast is a type of yeast commonly used as a leavening agent in bread production. It is rich in…

Diglycerides are commonly used in the food industry as food additives and emulsifiers. Diglycerides may be used to prevent the…

Celery juice concentrate is a concentrated form of juice extracted from celery stalks. It is used as an ingredient in…

Carrot juice concentrate is a concentrated form of carrot juice or puree. It provides a more potent form of carrot…

Beet juice concentrate is a concentrated form of juice extracted from beets. Beets are rich in vitamins, minerals, and antioxidants,…