Monocalcium phosphate (MCP) is primarily used as a leavening agent in the baking industry. When combined with baking soda, it…

Sodium acid pyrophosphate (SAPP) is commonly used with sodium bicarbonate to create baking powder. Monocalcium phosphate can also be used…

Disodium phosphate is a type of synthetic salt added to various food applications as a preservative and a flavor enhancer.…

FD&C aluminum lakes are food coloring agents. They are derived from water-soluble synthetic dyes known as FD&C colors. AIFI offers…

Natural food colorings are dyes or pigments derived from natural sources, such as plants, fruits & vegetables, minerals, and others.

Under the United States Federal Food, Drug, and Cosmetic Act (FD&C), color additives are subject to FDA approval before they…

Caramel color is used as a food coloring agent and additive, adding a golden-brown color to food and beverage products.…

Beet powder is a versatile food ingredient created by dehydrating and grinding whole beets into a fine powder. It is…

Activated charcoal is a fine black powder made from high purity coconut shell based activated carbon. It is commonly used…

Fish collagen is obtained from the collagen found in the skin, bones, and scales of fish. Fish collagen provides strength…