What are Frozen Sugared Egg Yolks?
Frozen sugared yolks are prepped when egg yolks are separated from egg whites. They are then mixed with sugar and frozen for preservation.
Frozen Sugared Egg Yolks Use in Food Manufacturing
- Desserts: Used in custards, ice creams, and rich dessert sauces.
- Pastry Fillings: Essential for sweet pastry creams and fillings.
- Cakes and Breads: Enhance the richness and flavor of sweet baked goods.
Frozen Sugared Egg Yolks Distributor & Supplier Information
For questions regarding frozen sugared egg yolks pricing, fill out the price request form linked below. For complete technical specifications and other inquiries, please contact one of our sales representatives.
Contact A Sales Rep Price Request Form