Tannic acid acts as an antioxidant and helps to bind proteins, making it a popular ingredient in the food and…

Sodium carbonate, also referred to as soda ash, is used to control acidity and adjust pH levels. It is commonly…

Tricalcium citrate is a calcium salt derived from citric acid. It is commonly used in the food industry to fortify…

Sodium diacetate is a compound derived from acetic acid, which is the main component of vinegar. As an acidulant, it…

Potassium bitartrate is a potassium salt derived from tartaric acid. In the production of sugar syrups, potassium bitartrate is added…

Phosphoric acid is used in the food and beverage industry as an acidulant and flavoring agent. In some food processing…

Lactic acid is used as an acidulant in food production, including dairy and pickling applications. It contributes a sour taste, similar…

Hyaluronic acid is a biopolymer used to improve the texture of confections, sauces, and beverages. In baked goods, hyaluronic acid…

Glacial acetic acid is a pure form of acetic acid. It is used in the food and beverage industry for…

Glucono Delta-Lactone (GDL) is used as an acidulant to help regulate acidity and improve texture. In baking applications, GDL can…