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Category:
Acidulants
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Acidulants
Acidulants
Lactic Acid
Lactic acid, a naturally occurring organic acid, is used in the food and beverage manufacturing industry to enhance flavor, regulate…
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Hyaluronic Acid
Hyaluronic acid, a biopolymer used for its moisture-retention properties, is used in the food and beverage manufacturing industry for its…
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Glacial Acetic Acid
Glacial acetic acid, a pure form of acetic acid, is used in the food and beverage manufacturing industry for its…
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Erythorbic Acid
Erythorbic acid, a stereoisomer of ascorbic acid, is used in the food and beverage manufacturing industry as a preservative and…
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Malic Acid
Malic acid is a dicarboxylic acid frequently used as a flavor enhancer and pH regulator to impart sourness and tart…
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Adipic Acid
Adipic acid is used in the food and beverage manufacturing industry as a flavoring and gelling aide.
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Acetic Acid
Acetic acid is an ingredient commonly used in the food and beverage manufacturing industry as a preservative or flavoring agent.
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Sodium Citrate
Sodium citrate offers a range of functionalities that are useful in the food and beverage manufacturing industry, namely for its…
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Citric Acid
Citric acid is one of the most commonly food and beverage additives due to its efficient and wide range of…
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Fumaric Acid
Fumaric acid is a commonly used acidulant in the food and beverage manufacturing industry for its unique qualities and flavoring.
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