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Category:
Acidulants
Home
»
Acidulants
Acidulants
Tannic Acid
Tannic acid acts as an antioxidant and helps to bind proteins, making it a popular ingredient in the food and…
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Sodium Carbonate
Sodium carbonate, also referred to as soda ash, is used to control acidity and adjust pH levels. It is commonly…
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Tricalcium Citrate
Tricalcium citrate is a calcium salt derived from citric acid. It is commonly used in the food industry to fortify…
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Sodium Diacetate
Sodium diacetate is a compound derived from acetic acid, which is the main component of vinegar. As an acidulant, it…
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Potassium Bitartrate
Potassium bitartrate is a potassium salt derived from tartaric acid. In the production of sugar syrups, potassium bitartrate is added…
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Phosphoric Acid
Phosphoric acid is used in the food and beverage industry as an acidulant and flavoring agent. In some food processing…
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Lactic Acid
Lactic acid is used as an acidulant in food production, including dairy and pickling applications. It contributes a sour taste, similar…
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Hyaluronic Acid
Hyaluronic acid is a biopolymer used to improve the texture of confections, sauces, and beverages. In baked goods, hyaluronic acid…
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Glacial Acetic Acid
Glacial acetic acid is a pure form of acetic acid. It is used in the food and beverage industry for…
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GDL (Glucono Delta Lactone)
Glucono Delta-Lactone (GDL) is used as an acidulant to help regulate acidity and improve texture. In baking applications, GDL can…
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