Maltitol Syrup 75%

Maltitol syrup, with a high (75%) concentration, is a low calorie sweetener alternative to sugar. Derived from the hydrogenation of maltose, maltitol syrup is used to replace sugar in candy products, chewing gum, baked goods, and ice cream.

Application

Maltitol syrup acts as a sweetener in the baking industry, confections, beverages, ice cream and dairy products, jams and preserves, nutritional bars and cereals, sauces and dressings and more. It also contributes to texture and moisture content making it especially useful for products like cakes, pastries, cookies, chewing gums, chocolates, creamy dairy products, and more. It’s high boiling point make it suitable for both a sweetening and thickening agent for gelatinous products like jams.

Formulation

Often found in low sugar or “no added sugar” formaulations, maltitol syrup adds sweetness to products while keeping caloric intake low. It is stable under a wide range of processing conditions including high temperatures and varying pH levels and also acts as a humectant to prolong the shelf life of products.

Specification

Appearance: Clear, colorless, and viscous liquid.

Taste: Clean, sweet taste, similar to sucrose, with about 75-90% of the sweetness of sugar.

Solubility: Highly soluble in water.

Stability: Stable under a wide range of temperatures and pH levels.

American International Foods, Inc. is a leading maltitol syrup supplier with an additional full service portfolio of over 2500 food and beverage ingredients. We offer one of the most extensive lines of food and beverage ingredients distributed to manufacturers and processors in the food, beverage, pet food, health and nutrition sectors. With a strategic nationwide warehouse network, we can supply your business in an efficient manner at a low cost. Our passion for delivering innovative solutions and developing unique partnerships allows us to ensure that we meet customers’ unique needs and help them solve complex problems.