High Fructose Corn Syrup

What is High Fructose Corn Syrup?

High fructose corn syrup (HFCS) is a sweetener made from corn starch. It has a few variations, primarily differing in the ratio of glucose to fructose. The most common types are HFCS-55 and HFCS-42, containing 55% and 42% fructose respectively.

HFCS is relatively inexpensive to produce compared to sucrose or natural sweeteners such as honey or maple syrup.

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High Fructose Corn Syrup Distributor & Supplier Information

For questions regarding high fructose corn syrup pricing, fill out the price request form linked below. For complete technical specifications and other inquiries, please contact one of our sales representatives.

Contact A Sales Rep Price Request Form

Information About High Fructose Corn Syrup

High fructose corn syrup is used in soft drinks/beverages, baked goods, jams, desserts, sauces/condiments, confections, dairy products, and more.

High fructose corn syrup offers a stable and easily soluble sweetener.

Appearance: Clear to light yellow, resembling honey

Taste: Very sweet, similar to sucrose in sweetness

Texture: Syrupy, flows easily like honey or maple syrup

About AIFI - A High Fructose Corn Syrup Supplier & Distributor

American International Foods, Inc. is a leading high fructose corn syrup supplier with an additional full service portfolio of over 2500 food and beverage ingredients. We offer one of the most extensive lines of sweeteners distributed to manufacturers and processors in the food, beverage, pet food, health and nutrition sectors. With a strategic nationwide warehouse network and our reliable just-in-time deliveries, we can supply your business with high quality sweeteners at competitive prices.