What is Erythritol?

Derived from the fermentation of glucose from corn or wheat starch, erythritol provides a sugar-like sweetness while reducing caloric content.

Erythritol is about 70% as sweet as sucrose (table sugar). It’s often used alone or in combination with other sweeteners like stevia or monk fruit extract.

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Erythritol Distributor & Supplier Information

For questions regarding erythritol pricing, fill out the price request form linked below. For complete technical specifications and other inquiries, please contact one of our sales representatives.

Contact A Sales Rep Price Request Form

Information About Erythritol

Erythritol is used as a low calorie sweetener in baked goods, confections, and in beverages like diet sodas, energy drinks, and flavored waters. It can also be used in dairy products, sauces and dressings, chewing gums, dietary supplements, and processed fruits and jams.

Erythritol is used as a low calorie sweetener. It has high heat stability and high solubility.

Appearance: White, crystalline powder, similar to granulated sugar.

Taste:  The sweetness of erythritol is similar to sugar – 20-30% less sweet in taste.

Solubility: Readily soluble in water, with greater solubility at higher temperatures.

Heat stability: Stable under a wide range of temperatures (melting point of about 121C), making it suitable for baking and cooking applications.

About AIFI - An Erythritol Supplier & Distributor

American International Foods, Inc. is a leading erythritol supplier with an additional full service portfolio of over 2500 food and beverage ingredients. We offer one of the most extensive lines of sweeteners distributed to manufacturers and processors in the food, beverage, pet food, health and nutrition sectors. With a strategic nationwide warehouse network and our reliable just-in-time deliveries, we can supply your business with high quality sweeteners at competitive prices.