Wheat Starch

Wheat Starch

Wheat starch, a carbohydrate polymer derived from wheat, is used in the food and beverage manufacturing industry as a thickening, gelling, and texturizing agent.

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Wheat starch is used in breads, cookies, pastries, tortillas, noodles, gravies, soups, and processed snacks.

Wheat starch provides structure, enhances texture, and retains moisture in food and beverage products.

Appearance: Pale or neutral powder

American International Foods, Inc. is a leading wheat starch supplier with an additional full service portfolio of over 2500 food and beverage ingredients. We offer one of the most extensive lines of food and beverage ingredients distributed to manufacturers and processors in the food, beverage, pet food, health and nutrition sectors. With a strategic nationwide warehouse network, we can supply your business in an efficient manner at a low cost. Our passion for delivering innovative solutions and developing unique partnerships allows us to ensure that we meet customers’ unique needs and help them solve complex problems.