Sucralose

Sucralose is a calorie-free alternative to traditional sugars that does not compromise taste.

Application

Sweet and stable, sucralose is a popular sweetener used in beverages, baked goods, dairy products, confections, desserts and puddings, sauces and dressings, nutritional bars, canned and frozen foods, dietary supplements, and more.

Formulation

Sucralose is used in formulations to added sweetness to a wide range of products. It has high stability under high-temperature processing making it suitable for food manufacturing processes such as baking, pasteurization, and canning. It also blends well with other ingredients and does not contribute to the Maillard reaction like some natural sweeteners do.

Specification

Appearance: White, crystalline powder with a clean and sweet taste.

pH Stability: Sucralose remains stable over a broad pH range, allowing it to be used in both acidic and alkaline food products.

Solubility: Highly soluble in water.

American International Foods, Inc. is a leading sucralose supplier with an additional full service portfolio of over 2500 food and beverage ingredients. We offer one of the most extensive lines of food and beverage ingredients distributed to manufacturers and processors in the food, beverage, pet food, health and nutrition sectors. With a strategic nationwide warehouse network, we can supply your business in an efficient manner at a low cost. Our passion for delivering innovative solutions and developing unique partnerships allows us to ensure that we meet customers’ unique needs and help them solve complex problems.