Donut Fry Shortening - American International Foods, Inc.

What is Donut Fry Shortening?

Donut fry shortening is primarily used in the deep frying process of donuts. It is specifically formulated for optimal stability, flavor, and texture.

There are different types of donut fry shortening, including palm-based, soybean & cottonseed oil-based, and high-oleic canola-based.

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Donut Fry Shortening Distributor & Supplier Information

For questions regarding donut fry shortening pricing, fill out the price request form linked below. For complete technical specifications and other inquiries, please contact one of our sales representatives.

Contact A Sales Rep Price Request Form

Information About Donut Fry Shortening

Application

Used in donut frying. Helps to form a crispy outer layer and a soft interior.

Formulation

A blend of fully/partially hydrogenated oils. Can sometimes contain emulsifiers for improved dough absorption/texture.

Specification

Appearance: White/pale yellow solid fat (room temperature)

Taste: Neutral

Texture: Creamy/smooth

About AIFI - A Donut Fry Shortening Supplier & Distributor

American International Foods, Inc. is a leading donut fry shortening supplier with an additional full service portfolio of over 2500 food and beverage ingredients. We offer one of the most extensive lines of oils distributed to manufacturers and processors in the food, beverage, pet food, health and nutrition sectors. With a strategic nationwide warehouse network and our reliable just-in-time deliveries, we can supply your business with high quality oils at competitive prices.