Cottonseed Oil

Cottonseed Oil

Cottonseed oil, a versatile and neutral-flavored oil, is used in the food and beverage manufacturing industry for frying, baking, and as an ingredient in various products due to its stability and affordability.

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Cottonseed oil is used in salad dressings, fried foods, baked goods, margarine, and snack foods.

Cottonseed oil contributes to texture, flavor stability, and frying performance of food and beverage products.

Appearance: Clear opaque liquid

Flavor: Bland

American International Foods, Inc. is a leading cottonseed oil supplier with an additional full service portfolio of over 2500 food and beverage ingredients. We offer one of the most extensive lines of food and beverage ingredients distributed to manufacturers and processors in the food, beverage, pet food, health and nutrition sectors. With a strategic nationwide warehouse network, we can supply your business in an efficient manner at a low cost. Our passion for delivering innovative solutions and developing unique partnerships allows us to ensure that we meet customers’ unique needs and help them solve complex problems.