Cottonseed Oil

What is Cottonseed Oil?

Cottonseed oil is a vegetable oil extracted from the seeds of the cotton plant. It has a more subtle flavor than other oils like olive oil or coconut oil.

Cottonseed oil is sometimes used in dairy-free or vegan products as a substitute for butter or other animal fats.

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Cottonseed Oil Distributor & Supplier Information

For questions regarding cottonseed oil pricing, fill out the price request form linked below. For complete technical specifications and other inquiries, please contact one of our sales representatives.

Contact A Sales Rep Price Request Form

Information About Cottonseed Oil

Cottonseed oil is used in salad dressings, fried foods, baked goods, margarine, and snack foods.

Cottonseed oil contributes to the texture, flavor stability, and frying performance of food and beverage products.

Appearance: Clear or slightly yellow appearance when refined. Unrefined cottonseed oil may have a darker color due to impurities or natural compounds present in the oil.

Taste: A very mild and neutral taste

Texture: A relatively light texture compared to some other oils like coconut oil, which can be solid at room temperature.

About AIFI - A Cottonseed Oil Supplier & Distributor

American International Foods, Inc. is a leading cottonseed oil supplier with an additional full service portfolio of over 2500 food and beverage ingredients. We offer one of the most extensive lines of oils distributed to manufacturers and processors in the food, beverage, pet food, health and nutrition sectors. With a strategic nationwide warehouse network and our reliable just-in-time deliveries, we can supply your business with high quality oils at competitive prices.