Palm Oil

Palm Oil

Palm oil, a versatile and cost-effective vegetable oil derived from the fruit of the oil palm tree, is used in the food and beverage manufacturing industry for its stability, neutral flavor, and broad range of applications.

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Palm oil is used in baked goods, snacks, margarines, chocolates, noodles, and more.

Palm oil is used for its ability to enhance texture, extend shelf life, and provide a creamy mouthfeel.

Appearance: Reddish-orange hue to pale yellow depending on refinement

Flavor/Aroma: Neutral flavor and aroma

Texture: Smooth without any grainy or crystalline texture 

American International Foods, Inc. is a leading palm oil supplier with an additional full service portfolio of over 2500 food and beverage ingredients. We offer one of the most extensive lines of food and beverage ingredients distributed to manufacturers and processors in the food, beverage, pet food, health and nutrition sectors. With a strategic nationwide warehouse network, we can supply your business in an efficient manner at a low cost. Our passion for delivering innovative solutions and developing unique partnerships allows us to ensure that we meet customers’ unique needs and help them solve complex problems.