Quinoa Flour

Quinoa Flour

Quinoa flour, nutrient dense and gluten-free, is commonly used in the food and beverage manufacturing industry.

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Quinoa flour is commonly used in gluten-free baking applications, pasta production, breakfast cereals, snack foods, plant-based products, baby foods, and more.

Quinoa flour is used as a gluten-free flour alternative, as a thickening agent, and as a binder in processed foods.

Appearance: Light tan powder

Odor: Typical grain flour

Flavor:  Mild with a slight nutty profile 

American International Foods, Inc. is a leading quinoa flour supplier with an additional full service portfolio of over 2500 food and beverage ingredients. We offer one of the most extensive lines of food and beverage ingredients distributed to manufacturers and processors in the food, beverage, pet food, health and nutrition sectors. With a strategic nationwide warehouse network, we can supply your business in an efficient manner at a low cost. Our passion for delivering innovative solutions and developing unique partnerships allows us to ensure that we meet customers’ unique needs and help them solve complex problems.