Quinoa Flour - American International Foods, Inc.

What is Quinoa Flour?

Quinoa flour is a type of flour made by grinding quinoa seeds into a fine powder.

It is often combined with other gluten-free flours like rice flour, almond flour, or coconut flour, creating custom flour blends.

Quinoa Flour Distributor & Supplier Information

For questions regarding quinoa flour pricing, fill out the price request form linked below. For complete technical specifications and other inquiries, please contact one of our sales representatives.

Information About Quinoa Flour

Application

Quinoa flour is commonly used in gluten-free baking applications, pasta production, breakfast cereals, snack foods, plant-based products, baby foods, and more.

Formulation

Quinoa flour is used as a gluten-free flour alternative, as a thickening agent, and as a binder in processed foods.

Specification

Appearance: Pale yellow or cream in color

Texture: Fine, powdery texture similar to other grain flours

Taste: Mild, nutty flavor

About AIFI - A Quinoa Flour Supplier & Distributor

American International Foods, Inc. is a leading quinoa flour supplier with an additional full service portfolio of over 2500 food and beverage ingredients. We offer one of the most extensive lines of flours distributed to manufacturers and processors in the food, beverage, pet food, health and nutrition sectors. With a strategic nationwide warehouse network and our reliable just-in-time deliveries, we can supply your business with high quality flours at competitive prices.