Almond Flour

Almond Flour

Almond flour, derived from blanched and finely ground almonds, is a common gluten-free flour alternative in the food and beverage manufacturing industry, offering a rich texture and nutty flavor.

Contact Us

Almond flour is used in baking applications such as pastries, desserts, pastas, soups, sauces, and breads.

Almond flour is used as a binding and thickening agent in gluten free baking.

Appearance: Cream to natural powder

Flavor: Typical to that of almonds

Odor: Typical to that of almonds  

American International Foods, Inc. is a leading almond flour supplier with an additional full service portfolio of over 2500 food and beverage ingredients. We offer one of the most extensive lines of food and beverage ingredients distributed to manufacturers and processors in the food, beverage, pet food, health and nutrition sectors. With a strategic nationwide warehouse network, we can supply your business in an efficient manner at a low cost. Our passion for delivering innovative solutions and developing unique partnerships allows us to ensure that we meet customers’ unique needs and help them solve complex problems.