Almond Flour - American International Foods, Inc.

What is Almond Flour?

Almond flour is a type of flour that is made from ground almonds. It is a popular alternative to traditional wheat flour for those who follow gluten-free or low-carbohydrate diets.

Almond Flour Distributor & Supplier Information

For questions regarding almond flour pricing, fill out the price request form linked below. For complete technical specifications and other inquiries, please contact one of our sales representatives.

Information About Almond Flour

Application

Almond flour is used extensively in baking applications and can be used to create gluten free baked products. This includes breads, batters, pastries, and pastas. It is also used in the manufacturing of desserts, dairy alternatives, soups, and sauces. Almond Flour is naturally high in protein and gluten free, making it an excellent addition to high protein baked goods, sports nutrition, and health foods

Formulation

Almond flour is used as a binding and thickening agent.

Specification

Appearance: It ranges in color from off-white to a slightly beige hue, depending on whether it’s made from blanched or unblanched almonds.

Flavor: Distinct, nutty flavor

Odor: Typical to that of almonds

About AIFI - An Almond Flour Supplier & Distributor

American International Foods, Inc. is a leading almond flour supplier with an additional full service portfolio of over 2500 food and beverage ingredients. We offer one of the most extensive lines of flours distributed to manufacturers and processors in the food, beverage, pet food, health and nutrition sectors. With a strategic nationwide warehouse network and our reliable just-in-time deliveries, we can supply your business with high quality flours at competitive prices.