Rice Flour

What is Rice Flour?

Rice flour is a type of flour made from finely ground rice. It is produced by grinding whole rice grains or broken rice grains into a powder.

Rice flour is a popular gluten-free alternative to wheat flour. There are different varieties of rice flour, including white rice, brown rice, and glutinous rice flour.

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Rice Flour Distributor & Supplier Information

For questions regarding rice flour pricing, fill out the price request form linked below. For complete technical specifications and other inquiries, please contact one of our sales representatives.

Contact A Sales Rep Price Request Form

Information About Rice Flour

Rice flour is used in gluten-free baking, as batter/breading, snack foods, desserts like puddings, pasta production, and more.

Rice flour is used as a thickening agent in soups, sauces, and gravies. It provides a smooth texture without altering the flavor of the dish.

Appearance: Rice flour is usually white or off-white in color. Brown rice has a slightly darker color due to the presence of bran.

Taste: Rice flour has a mild, neutral flavor.

Texture: A fine powder, similar to other grain-based flours.

About AIFI - A Rice Flour Supplier & Distributor

American International Foods, Inc. is a leading rice flour supplier with an additional full service portfolio of over 2500 food and beverage ingredients. We offer one of the most extensive lines of flours distributed to manufacturers and processors in the food, beverage, pet food, health and nutrition sectors. With a strategic nationwide warehouse network and our reliable just-in-time deliveries, we can supply your business with high quality flours at competitive prices.