Rice Flour

Rice Flour

Rice flour, with its neutral flavor and gluten-free properties, is commonly used in the food and beverage manufacturing industry.

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Rice flour is used in gluten-free baking, as batter/breading, snack foods, desserts like puddings, pasta production, and more.

Rice flour is used in gluten-free baking, as a thickening agent, as binders, and fillers.

Appearance: White powder

Taste: Neutral to slightly grainy taste

American International Foods, Inc. is a leading rice flour supplier with an additional full service portfolio of over 2500 food and beverage ingredients. We offer one of the most extensive lines of food and beverage ingredients distributed to manufacturers and processors in the food, beverage, pet food, health and nutrition sectors. With a strategic nationwide warehouse network, we can supply your business in an efficient manner at a low cost. Our passion for delivering innovative solutions and developing unique partnerships allows us to ensure that we meet customers’ unique needs and help them solve complex problems.