Millet Flour

Millet Flour

Millet flour is a gluten-free alternative to wheat flour that is rich in protein, dietary fiber, magnesium, and niacin.

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Millet flour is used in gluten-free baking, flatbreads, porridge, batters, pastas, baby foods, and more.

Millet flours influences texture, flavor, and nutrient content.

Appearance: Light tan

Odor: Typical grain flour

Flavor: Pleasantly grassy to slightly nutty

Texture: Fine grain powder

American International Foods, Inc. is a leading millet flour supplier with an additional full service portfolio of over 2500 food and beverage ingredients. We offer one of the most extensive lines of food and beverage ingredients distributed to manufacturers and processors in the food, beverage, pet food, health and nutrition sectors. With a strategic nationwide warehouse network, we can supply your business in an efficient manner at a low cost. Our passion for delivering innovative solutions and developing unique partnerships allows us to ensure that we meet customers’ unique needs and help them solve complex problems.