Millet Flour

What is Millet Flour?

Millet flour is a type of flour produced by grinding millet grains into a fine powder.

Its mild flavor allows it to blend well with other gluten-free flours like rice flour, almond flour, or tapioca flour.

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Millet Flour Distributor & Supplier Information

For questions regarding millet flour pricing, fill out the price request form linked below. For complete technical specifications and other inquiries, please contact one of our sales representatives.

Contact A Sales Rep Price Request Form

Information About Millet Flour

Millet flour is used in gluten-free baking, flatbreads, porridge, batters, pastas, baby foods, and more.

Millet flours influences texture, flavor, and nutrient content.

Appearance: Millet flour is typically a light yellow or pale beige color.

Flavor: Millet flour has a mild flavor with a subtle sweetness.

Texture: Fine grain powder

About AIFI - A Millet Flour Supplier & Distributor

American International Foods, Inc. is a leading millet flour supplier with an additional full service portfolio of over 2500 food and beverage ingredients. We offer one of the most extensive lines of flours distributed to manufacturers and processors in the food, beverage, pet food, health and nutrition sectors. With a strategic nationwide warehouse network and our reliable just-in-time deliveries, we can supply your business with high quality flours at competitive prices.