Tapioca Flour

Tapioca flour, derived from the cassava root, is a versatile and gluten-free thickening agent widely used in the food and beverage manufacturing industry for its smooth texture and neutral flavor.

Application

Tapioca flour is used in gluten-free baking, thickening sauces, chewy pearls in bubble tea, and enhancing the texture of gluten free pasta.

Formulation

Tapioca flour formulations often involve blending it with other flours and starches to acheive the desired texture, consistency, and flavor making it a vital ingredient in gluten-free and vegan formulations.

Specification

Appearance: White to off white fine powder

pH: 6.5-9.0

Allergens: Gluten-free

American International Foods, Inc. is a leading tapioca flour supplier with an additional full service portfolio of over 2500 food and beverage ingredients. We offer one of the most extensive lines of food and beverage ingredients distributed to manufacturers and processors in the food, beverage, pet food, health and nutrition sectors. With a strategic nationwide warehouse network, we can supply your business in an efficient manner at a low cost. Our passion for delivering innovative solutions and developing unique partnerships allows us to ensure that we meet customers’ unique needs and help them solve complex problems.