Tapioca Flour

What is Tapioca Flour?

Tapioca flour, also known as tapioca starch, is a type of flour produced from the root of the cassava plant. It is a popular ingredient in gluten-free and grain-free baking applications.

Tapioca pearls, made from tapioca flour, are a key ingredient in bubble tea, also known as boba tea.

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Tapioca Flour Distributor & Supplier Information

For questions regarding tapioca flour pricing, fill out the price request form linked below. For complete technical specifications and other inquiries, please contact one of our sales representatives.

Contact A Sales Rep Price Request Form

Information About Tapioca Flour

Tapioca flour is used for thickening sauces, chewy pearls in bubble tea, and enhancing the texture of gluten free pasta.

Tapioca flour formulations often involve blending it with other flours and starches to achieve the desired texture, consistency, and flavor, making it a vital ingredient in gluten-free and vegan formulations.

Appearance: White to off white fine powder

pH: 6.5-9.0

Allergens: Gluten-free

Texture: Fine, powdery texture, similar to that of other starches.

About AIFI - A Tapioca Flour Supplier & Distributor

American International Foods, Inc. is a leading tapioca flour supplier with an additional full service portfolio of over 2500 food and beverage ingredients. We offer one of the most extensive lines of flours distributed to manufacturers and processors in the food, beverage, pet food, health and nutrition sectors. With a strategic nationwide warehouse network and our reliable just-in-time deliveries, we can supply your business with high quality flours at competitive prices.