Frozen Egg Whites - American International Foods, Inc.

What are Frozen Egg Whites?

Frozen egg whites are egg whites that have been separated from the yolks and then frozen for later use.

Frozen egg whites provide convenience to food manufacturers by eliminating the need to separate eggs. They are readily available and can be used in consistent quantities.

Frozen Egg Whites Use in Food Manufacturing

Meringues: Whipped to create light and airy meringues for desserts like pies and pavlovas.

Angel Food Cake: Provide the essential lift and structure for this light cake.

Macarons: Critical for achieving the proper texture and rise.

Protein Supplements: Added to protein shakes and bars as a high-quality protein source.

Foaming Agent: Used in the production of foamy beverages and cocktails.

Frozen Egg Whites Distributor & Supplier Information

For questions regarding frozen egg whites pricing, fill out the price request form linked below. For complete technical specifications and other inquiries, please contact one of our sales representatives.

Information About Frozen Egg Whites

Application

Frozen egg whites are widely used in the food and beverage manufacturing industry for their convenience, stability, and functional properties. They are commonly used in bakery products, protein shakes, smoothies, sauces, soups, and confectionary items. Despite the rigorous manufacturing process, frozen egg whites retain the nutritional value of fresh egg whites.

Formulation

Frozen egg whites begin with the careful separation of egg whites from the yolks. The egg whites are then pasteurized to ensure food safety by eliminating any potential bacteria or pathogens. After pasteurization, the egg whites are rapidly frozen to maintain their freshness, quality, and nutritional properties.

Specification

Appearance: Frozen egg whites typically come in a form of a viscous liquid that resembles a gel-like consistency, similar to that of a syrup or gelatin. They are slightly opaque, but can be slightly off-white or a pale yellow.

pH level: The pH level of frozen egg whites is typically around 7.6 to 8.0, which is slightly alkaline.

Viscosity: High viscosity.

About AIFI - A Frozen Egg Whites Supplier & Distributor

American International Foods, Inc. is a leading frozen egg whites supplier with an additional full service portfolio of over 2500 food and beverage ingredients. We offer one of the most extensive lines of eggs distributed to manufacturers and processors in the food, beverage, pet food, health and nutrition sectors. With a strategic nationwide warehouse network and our reliable just-in-time deliveries, we can supply your business with high quality eggs at competitive prices.