Caseinates

Caseinates (Sodium & Calcium)

Caseinates, derived from casein through alkaline or mineral salt processes, are used for their solubility, emulsifying capabilities, and protein fortification properties.

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Application
Caseinates are used in whipped toppings, processed meats, coffee creamers, and other dairy applications.

Formulation
Caseinates enhance solubility, stabilize emulsions, and improve texture and mouthfeel.

Specification
Appearance: White to off-white

Flavor/Odor: Neutral flavor and odor

American International Foods, Inc. is a leading caseinates supplier with an additional full service portfolio of over 2500 food and beverage ingredients. We offer one of the most extensive lines of food and beverage ingredients distributed to manufacturers and processors in the food, beverage, pet food, health and nutrition sectors. With a strategic nationwide warehouse network, we can supply your business in an efficient manner at a low cost. Our passion for delivering innovative solutions and developing unique partnerships allows us to ensure that we meet customers’ unique needs and help them solve complex problems.