What are Caseinates?
Caseinates are salts derived from casein, which is a protein found in milk. There are two main types of caseinates: sodium caseinate and calcium caseinate.
In the meat industry, caseinates are utilized as binders and emulsifiers. They help improve the texture and moisture retention of processed meats.
Caseinates Distributor & Supplier Information
For questions regarding caseinates pricing, fill out the price request form linked below. For complete technical specifications and other inquiries, please contact one of our sales representatives.
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