What are Caseinates?

Caseinates are salts derived from casein, which is a protein found in milk. There are two main types of caseinates: sodium caseinate and calcium caseinate.

In the meat industry, caseinates are utilized as binders and emulsifiers. They help improve the texture and moisture retention of processed meats.

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Caseinates Distributor & Supplier Information

For questions regarding caseinates pricing, fill out the price request form linked below. For complete technical specifications and other inquiries, please contact one of our sales representatives.

Contact A Sales Rep Price Request Form

Information About Caseinates

Caseinates are used in whipped toppings, processed meats, coffee creamers, and other dairy applications.

Caseinates enhance solubility, stabilize emulsions, and improve texture and mouthfeel.

Appearance: White to off-white

Flavor/Odor: Neutral flavor and odor

About AIFI - A Caseinates Supplier & Distributor

American International Foods, Inc. is a leading caseinate supplier with an additional full service portfolio of over 2500 food and beverage ingredients. We offer one of the most extensive lines of dairy products distributed to manufacturers and processors in the food, beverage, pet food, health and nutrition sectors. With a strategic nationwide warehouse network and our reliable just-in-time deliveries, we can supply your business with high quality dairy products at competitive prices.