Casein

Casein (Acid & Rennet)

Casein, a milk protein, is used in the food and beverage manufacturing industry as a functional ingredient for its emulsifying, thickening, and stabilizing properties.

Application

Casein is used in cheeses, non-dairy creamers, protein supplements, and processed foods.

Formulation

Casein contributes to texture, moisture retention, and stabilization, enhancing mouthfeel, consistency, and shelf life.

Specification

Appearance: White to light cream

Flavor/Odor: Clean/bland

Particle Size: Free flowing, non caking

American International Foods, Inc. is a leading casein supplier with an additional full service portfolio of over 2500 food and beverage ingredients. We offer one of the most extensive lines of food and beverage ingredients distributed to manufacturers and processors in the food, beverage, pet food, health and nutrition sectors. With a strategic nationwide warehouse network, we can supply your business in an efficient manner at a low cost. Our passion for delivering innovative solutions and developing unique partnerships allows us to ensure that we meet customers’ unique needs and help them solve complex problems.